by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated

by soaking sticky rice overnight and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave